Bow Tie Pasta

One of my favorite 45 minute meals.  I forgot to take pictures when I was cooking, I was actually in a hurry. I was honestly debating just buying dinner, but I already had the chicken thawed out so I flew into the kitchen determined to make dinner in time for us to leave.

Alfredo sauce is pretty easy to make, the Pioneer Woman's lived up to my expectation and then some.  It was really fast and, well if I'm being totally honest, painful.

I browned up the chicken like a champ, no issues there.  Then you are supposed to add some white wine to the pan.  Now I recently bought a caste iron skillet, my first and I honestly forget how much hotter they get.  So I'm adding the wine to this super hot skillet and what happens? Steam!  Of course I didn't just dump in the wine, I was pouring it around the whole pan, when a cloud of steam shouts up and, yup you guessed it, burned my freaking hand.  

Cooking is no joke, my hand hurt for hours.  My pasta however ended up perfect and so tasty, almost worth the pain....  Almost