I got up to run errands and decided to make sure I had everything I needed for homemade pancakes. One of the first things I learned how to make was homemade pancakes and waffles a after Michelle's diagnosis. Breakfast for her was generally an Eggo waffle before school if we could get her to eat breakfast at all. So most of the time now I keep heatly waffles and pancakes in the freezer for breakfast, she throws them in the toaster and breakfast is done. A much better alternative than the chemical filled Eggos.
I gathered the usual cast of characters to start making breakfast, however I did spring for the Ghiradeli Chocolate Chips as a birthday treat.
I would generally say making pancakes or waffles from scratch takes about 5 minutes longer than making them from a box, but I promise if you have the 5 minutes is it worth it. I found that taking the time to sift the dry ingredients really does make for fluffier pancakes, some day I might even buy a real sifter instead of my ghetto version.
The recipe calls for melted butter, oh delicious heaven is there anything prettier then a bowl full of pretty yellow liquid?
Melted butter, butter milk, flour, baking soda, sugar, and some vinalla is all it takes!
Throw in some chocolate chips, and you have a happy birthday girl!
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